Bruschetta

Chopped tomatoes, roasted garlic, fresh basil, and olive oil

Grilled Eggplant Parcels

Goat cheese, basil, tomato, pine nuts with sun dried tomato vinaigrette

Dungeness Crab and Shrimp Cakes

Served with grilled corn mango salsa

Funghi Saltati

Roasted garlic, pancetta, rosemary and baby portabellas

Calamari Saltati

Sauteed in a zesty, fresh tomato and olive sauce

Antipasto Misto

Selection of meats, cheeses and roasted vegetables

Vegetable Antipasto

Grilled and marinated vegetables

Artichoke Hearts Oreganato

Oregano bread crumbs, seared and served with arriabatta and pesto

Steamed Clams

Sauteed with herbs, garlic, white wine and butter

Housemade Soup

Caesar

Romaine lettuce, herb garlic croutons, parmigiano reggiano, and traditional caesar dressing with lemon

Bistro

Baby arugula, gorgonzola, candied pecans, poached pears served with a raspberry vinaigrette

Spinaci

Spinach, red onions, kalamata olives, roasted red peppers, tomatoes, capers, lemon, and pink peppercorn vinaigrette

Grilled Polenta Cakes

Baby field greens tossed in a sun dried tomato vinaigrette served with goat cheese

Smoked Salmon

Spinach, pancetta, red onion, mushrooms, and lemon vinaigrette

Spaghetti

meatballs, Italian sausage, or one of each

Spaghetti Al Pesto

Roasted‎ red peppers, spinach, olives, mushrooms in a pesto sauce

Spaghetti Vongole

Fresh clams, garlic, and herbs in a white wine cream or red sauce

Bucatini Amatriciano

Pancetta and onion in a spicy tomato sauce

Buccatini D’ Angelo

Olive oil, garlic, and pomodoro sauce

Buccatini Primavera

Spring vegetables sautéed in garlic, basil, olive oil and splash of tomato

Buccatini De Mare

Sea scallops, prawns, clams, pancetta, garlic, white wine and cream

Spinach Lasagna Al Forno Genovese

spinach and Italian cheeses in zesty tomato with a touch of pesto

Lobster Ravioli

A creamy tomato sauce flamed with vodka

Fettuccine Alfredo

Cream, butter, and parmigiano reggiano

Fettuccine Al Salmone

House smoked salmon, peas, arugula, and gorgonzola cream

Fettucinne Al Pescatore

Sea scallops, prawns and clams sautéed in garlic, tomato and wine

Penne Di Pollo

Chicken, sundried tomato, fresh arugula, and gorgonzola cream sauce

Penne Al Positano

Onions, sausage, roasted red peppers in a zesty creamy tomato sauce

Dinner for Two and a Bottle of Wine

Salmon Sicilian Style

White wine caper sauce with artichokes, roasted peppers and olives

Crab and Shrimp Cakes

Dungeness crab, arugula and mango corn salsa

Blackened Salmon

Buerre blanc sauce

Scampi

Marinated and grilled prawns served with dipping sauces

Scoglio Alla Griglia

Marinated and grilled sea scallops, prawns and clams

Cioppino

Shellfish and whitefish in white wine, tomato and herb broth

Dinner for Two and a Bottle of Wine

Sotto Cielo

Dusted‎ in bread crumbs with sautéed spinach, roasted garlic and lemon

Mediteranneo

Roasted red peppers, artichokes, mushrooms in a delicate cream sauce

Parmigiano

Used in oregano bread crumbs baked with provolone and tomato sauce

Pollo Marsala

Sauteed with mushrooms in a marsala demi glaze

Alla Griglia

Eggplant grilled with olive oil, balsamic and fresh herbs

Parmigiano

Dusted in oregano breadcrumbs baked with provolone and tomato sauce

Dinner for Two and a Bottle of Wine

Rib Eye

Gorgonzola Port Wine Steak

Peppercorn Steak

Rack of Lamb

Oven roasted served with a coffee demi glaze

Veal Saltimbocca

Proscuitto and provolone in a marsala demi glaze

Veal Parmigiano

Dusted in oregano bread crumbs baked with provolone and tomato sauce

Veal Picatta

White wine, butter, lemon, and capers

Veal Marsala

Sauteed with mushrooms in a marsala demi glaze

Spaghetti

meatball or Italian sausage

Fettuccine Alfredo

Cream, butter, and parmigiano

Penne Al Positano

Onions, sausage, roasted red peppers in a zesty creamy tomato sauce

Macaroni and Cheese

Butter, Cheese and Noodles

Chicken Parmigiano

Dusted in oregano bread crumbs baked with provolone and tomato sauce

Montepulciano Capestrano- Abruzzo

Beautiful wine, lust finish

Sangivese Rapido- Tuscany

Lush cherry and spice notes with long finish

Nero Davola Villa Pozzi- Sicily

Juicy black fruit, well structured, soft distinct tannins

Valpolicella Zenato –Verona

Romeo and juliet in a bottle

Toscana Classico Rodano- Tuscany

Big, bold and complex

Tignanello Villa Antinori-Tuscany

A true super –tuscan

Ripassa Zenato-Verona

Dried fruits, full bodied, rich texture

Amarone Zenato –Verona

Perfectly aged, beautifully made

Barbaresco Produttori –Peidmont

Bright cherry fruit, elegent long finish

Barolo Di Montalcino Cold Orcha

Exceptional, full body, well structured

Natura Chile Organic

Well rounded, dark berry fruits and cocoa

Apex Ll Yakima Valley, Washington

Big and smooth aromas with long spicy finish

Five Star- Walla Walla, Washington

Deep earthy aromas with long spicy finish

Woodward Canyon Artist Series –Washington

Spicy oak and cedar with hints of cassis

Caymus- Napa Valley, California

Big and bold with black cherry and spice

Abeja-Walla Walla, Washington

Voluptuous‎ feel of coffee and black fruits

Block Nine-Helena, Ca Organic

Rich dark cherry fruits, velvet finish

King Estate – Oregon Organic

Elegant sweet spice, ripe red cherrics

Schug –Carneros, California

Elegant with cherry, spice, smooth texture

Belle Glos Clark and Telephone –California

Big, dark fruits with leather and spice

Naked-Snoqualmie, Wa Organic

Pure, clean and delicate

L'Ecole-Columbia Valley, Washington

Dark berry and cherry with vanilla and oak

Duckhorn-Napa, California

Full bodied, rich complex with lingerin finish

Barrister-Walla Walla, Washington

Smokey, sweet dark fruits with soft tannis

Sobon Estate- Amador, California

Dark raspberry and black pepper

Rombauer Sonoma, Calif

Ripe raspberry fruits and rich round body

Amavi-Walla, Walla, Wa

Elegant dark leather, hint of tobacco

Raymon R- Napa

A true knockout with luscious berry fruit and vanilla

Walla Walla Vitners Cuvee-Washington

Rich dark berry fruits, huge textures, oak

Terlato Angel's Peak-Napa Valley, California

bursting blackberry, French oak, complex finish

Smith Woodhouse 10 Year Tawny Portu

Ripe fruits rich with caramel notes and oak

Dinner for Two Bottle of Wine

Pinot Grigio Albola –Tuscany

Full bodied, well balanced

Fallegro Gianna Galiardo-Piedmont

Light with crisp fruits and a slight petillance on the tongue

Votre Sante-California

Medium body, creamy, balance with lightly toasted oak

Terra Balnca-Washington Organic

Seamless‎ flavors of butter, honey, fig, and vanilla

Morgan –Santa Lucia Highlands, Santa Barbara, California

Exceptional balance of toasty oak, cream, and rie peach

Grgich-Napa Valley, California

Rich with aromas of ripe peach, mango and tropical flowers

Rombauer –Carneros, Calofornia

Big full bodied wine with apple and tropical fruits, crisp finish

Shenandoah-Amador County, California Organic

Crisp lemon, spicr, lush rich body, balanced and refreshing

King Estate Pinot Grid-Oregon Organic

Top 100, notes of lively floral and troical fruits

Honig Sauvignon Blanc Napa Valley Organic

Very clean flavors of melons, long fruity finish

Duckhorn Napa Valley, California

Barrel fermented in French oak, crisp refreshing fruits, long finish

Saint M –Villa Wofh, Germany

Rich peach with a crisp finish

Cypress j. Lohr-central coast, california

Strawberry nuances, refreshin

Zoning Prosecco 187 ml –Italy

Refreshingly clean and slightly sweet

Canella Prosecco Brut 750 ml-Veneto

Silky crisp texture with peach fruit, sice notes

Ferrari Brut 375 ml –Trentino, Italy

Fresh with overtones of ripe golden apples and wild flowers

Scrapona moscato d’asti demi-sec piedmont

Peach and melon flavors balanced with spice

Lousi Roederer Brut Premier-Chamagne

Delicate Pear and Nutmeg Spice Round Into a Structured Finish

Perni

Moretti Large

Moretti La Rossa

Heineken

Amstel Light

Kokanee

Clausthaler Non Alcoholic

Chimay Blue Grande Reserve

25.4 oz

Alaskan Amber

Coors Light

Pyramid Hefeweizen

Anchor Porter

Deschutes Mirror Pound Pale Ale

Organic Mother Ship Wit

Blue Moon

Gluten Free Off Grid Pale Ale

French Prss Coffee

Sam Pellegrino

Virgil's Rootbeer

Virgil's Cream Soda

Real Cola

Real Diet Cola

Reed's Raspberry Ginger Ale

Milk Organic

Orange Juice

Dinner for Two and a Bottle of Wine

Spaghetti

meatballs, Italian sausage, or one of each

Spaghetti Al Pesto

Roasted red peppers, spinach, olives, mushrooms in a pesto sauce

Spaghetti Vongole

Fresh clams, garlic, and herbs in a white wine cream or red sauce

Bucatini Amatriciano

Pancetta and onion in a spicy tomato sauce

Buccatini D’ Angelo

Olive oil, garlic, and pomodoro sauce.

Buccatini Primavera

Spring vegetables sautéed in garlic, basil, olive oil and splash of tomato

Spinach Lasagna Al Forno Genovese

spinach and Italian cheeses in zesty tomato with a touch of pesto

Roasted Red Pepper Ravioli

White wine, diced tomato and basil butter sauce

Fettuccine Alfredo

Cream, butter, and parmigiano reggiano

Penne Al Positano

Onions, sausage, roasted red peppers in a zesty creamy tomato sauce

Blackened Salmon

Buerre blanc sauce

Grilled Eggplant

Eggplant grilled with olive oil, balsamic and fresh herbs

Parmigiano

Dusted in oregano breadcrumbs baked with provolone and tomato sauce

Greco

Olive oil, garlic, scallions, olives, gorgonzola, spinach, onion, tomatoes

Rosemarino

Cream, chicken, mushrooms, roasted garlic, fresh rosemary, and cheese

Mediterraneo

Olive‎ oil, garlic, chicken, gorgonzola, fresh herbs, and artichokes

Bambino

Olive oil, fig, pancetta, gorgonzola, arugula and balsamic

Papa

Tomato, salami, pepperoni, and black olives

Margherita

Tomato, basil, and fresh mozzarella

Ricci

Tomato, salami, sausage, olives, peppers, mushrooms and fresh herbs